Monday, July 22, 2013

Pre-detox day: Just getting ready

Breakfast: Gluten-free crepe with 1 scrambled egg
Green smoothie
Green tea
Crepe: My dad made the gluten-free crepe, the egg inside is just a regular egg with salt and pepper
Green smoothie: 1 kiwi
                            1 banana
                            1/2 cup kale
                           1/2 cup almond milk
                            Mix all ingredients in the blender and add ice to make it cooler and thicker.
                           
Feedback: very delicious and sweet. You can't even tell the kale is there! It is Low-fat, filled with potassium and vitamin C, which helps to prevent disease and strokes.
                            Vitamin C also had a lot of antioxidants.
Lunch: Chipotle-lime pork
Pasta salad
 Chipotle-lime pork: Pork marinaded in chipotle-lime sauce than barbecued.
Pasta salad: Pasta, green olives, tomatoes, cucumber, corn, and feta cheese.
Dinner: Dinner plate my dad makes every sunday night
Romaine salad with melon.
Whole-wheat pasta with soy sauce, lime oil, chicken, and zucchini.
homemade wheat bread with brie.
cherries and yogurt, granola, and honey.
 
Do you guys like it when I post it like that or should I do it differently?
I am already starting this week and doing some research on the nutrients I need. I am cutting out all processed foods this week (not including peanut butter because I have to finish it). I am also cutting out most heavy carbs like pancakes and oatmeal. I have to eat pasta though because we have some leftovers.
I power-walked a 5k today for exercise.
 
Nutrient info: a teen (14 to 18) needs 65mg of vitamin C and 4,700 mg of potassium daily.
 


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